Sapodilla Leaves

Sapodilla or as it is known scientifically, Manilkara zapota, is particularly popular in the Caribbean where it also goes by the name naseberry. Because of its extremely sweet and malty flavor, the fruit is used in food and beverages. The sap was used for gum and the seed oil for hair care and facial products. The leaves, fruit and bark is valued for its numerous medicinal purposes and for its sedative, antidiabetic, antioxidant and anti-inflammation properties.

Phytochemicals include:

Myricetin, Nonanal, Vanillic Acid, Caffeic Acid, Ampelopsin, Epicatechin

Phytochemical benefits include:

Antioxidant, Anti-inflammatory, Anti-cancer, Cardiovascular Effects, digestion, anti-bacterial, Anti-fungal, Anti-viral, Anti-diabetic, Anti-HIV, Cardiovascular health

Please consult your doctor before using Sapodilla Leaves to treat any ailment. For more information on the benefits of Sapodilla Leaves and specific information about the phytochemicals, read the full botanical research study conducted by The University of The Bahamas on Behalf of Bahamas Botanicals.