Sapodilla or as it is known scientifically, Manilkara zapota, is particularly popular in the Caribbean where it also goes by the name naseberry. Because of its extremely sweet and malty flavor, the fruit is used in food and beverages. The leaves, fruit and bark is valued for its numerous medicinal purposes and for its sedative, antidiabetic, antioxidant and anti-inflammation properties.
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Keep close to your roots
